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We know that synthetic food dyes cause harm for everyone, although some people can tolerate larger amounts than others. However, dyes are certainly not the only potential culprit. While a person can be sensitive to — or allergic to — virtually anything, these are worth considering:
Natural Salicylates, aspirin
Family stress
Loss of pet or loved one
Vision deficits
Sensory integration deficits
Excess of heavy metals
Deficiency of “good fats”
Poor gut flora
Food allergies
Thyroid dysfunction
Environmental chemicals
Magnesium and zinc deficiency from soy infant formula
Wood burning stove, kerosene heater
Gas or oil heater with inadequate filter
Fragrances, plug-ins, cologne, scented candles or sprays
Lack of sleep
Celiac Disease
Fluoride Sensitivity
Additional additives that can trigger ADHD symptoms
Artificial Flavoring
Preservatives : BHA, BHT, TBHQ
Monosodium Glutamate (MSG)
Nitrites
High Fructose Corn Syrup
Corn Syrup
Calcium Propionate
Annatto
New research has shown that the child who is diagnosed with ADHD is generally among the youngest children in his class. The symptoms are due more to his level of maturity than to any physical or emotional issue.
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